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Best cookbooks

Shortlist and buying guide · the ranked board is on its way

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What to look for

Recipes you will actually cook beat beautiful photos; check the ingredients are easy to find.

Models worth comparing

From publishers' details and published UK reviews, read on 6 October 2026. Not read cover to cover by us. In no particular order: these are not ranked, and we do not say which is best until the customer ratings are in.

Beginner

Mary Berry's Complete Cookbook (Mary Berry)

New and everyday cooks who want one dependable book of British family favourites, bakes and puddings.

  • Updated 2024 edition with more than 650 recipes
  • Includes core cooking techniques alongside the recipes
  • Wide range, from cottage pie and lasagne to cakes, pastry and soufflés

Watch out for: Leans towards traditional dishes, so adventurous cooks may find it on the safe side.

Author
Mary Berry
Publisher
DK
Edition
Updated edition, hardback, 2024
Pages
608

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Sources: DK book page · Waterstones

Intermediate

Ottolenghi SIMPLE (Yotam Ottolenghi)

Home cooks who want bold, vegetable-rich flavours with shortcuts for busy weeknights.

  • 130 recipes, each tagged by how it saves effort: quick, few ingredients, make ahead and so on
  • Publisher reports over a million copies sold
  • Generously illustrated with photography

Watch out for: Even simplified, many dishes lean on Middle Eastern spices and condiments that a basic supermarket shop may not cover.

Author
Yotam Ottolenghi
Publisher
Ebury Press (Penguin Random House)
Edition
Hardback, 2018
Pages
320

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Sources: Penguin book page · Waterstones

Intermediate

Salt, Fat, Acid, Heat (Samin Nosrat)

Cooks who want to understand why food works so they can season and improvise without a recipe.

  • Built around four core elements of cooking rather than lists of recipes
  • Illustrated throughout by Wendy MacNaughton
  • A New York Times bestseller, with an introduction by Michael Pollan

Watch out for: More a guide to principles than a recipe collection, so it suits learning more than quick meal ideas.

Author
Samin Nosrat
Publisher
Canongate
Edition
Hardback, 2017
Pages
480

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Sources: Canongate book page · Waterstones

Advanced

Leith's How to Cook (Leiths School of Food and Wine)

Ambitious home cooks who want cookery-school training in prep, butchery, pastry and bread in one reference.

  • Over 500 recipes plus around 250 variations
  • Step-by-step photos for skills such as preparing fish, shellfish, poultry and game
  • Troubleshooting help when a dish goes wrong

Watch out for: Published in 2013 and very heavy at around 2.4 kg, so it is a book for the shelf rather than the worktop.

Author
Leiths School of Food and Wine
Publisher
Quadrille (Penguin Random House)
Edition
Hardback, 2013
Pages
672

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Sources: Penguin book page · Waterstones

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